Tortellini Casserole

This is a recipe my mother-in-law gave me, and I LOVE it. We make it as often as we can.

Ingredients:
2 packages fresh tortellini (I usually get one cheese and one chicken)
1 tub fresh parmesan cheese
1 pint whipping cream

Directions:
Combine the parmesan cheese and whipping cream in a bowl for 2 or more hours.

Boil the tortellini for 6 minutes. I can tell when they're finished because they get bigger... hopefully you can tell in these pictures.
Before:

After:

At least you can tell it's a little more crowded in there. Anyway, after boiling, put the tortellini in a 9x13 pan and add the cheese/cream mixture.

Stir it up and make sure it's all evenly mixed.

Then pop it in the oven at 350 for 25-30 minutes uncovered. It'll look like this:

Then serve and enjoy! We love that this meal is really good leftover too. It's a little more dry than originally, but it's still really yummy.

YUM! (Made the mistake of buying a loaf of garlic bread at the store... doesn't that look disgusting? The garlic and butter were dripping out the bottom. SICK.)