Punch Bowl Cake

Punchbowl Cake

1 German Chocolate Cake Mix - made according to directions on the box, baked and cooled.
2 small pkg. Instant Chocolate Pudding - made up one at a time as directed on box. Keep separated
1 lg container of Cool Whip
6 Skore or Heath Bars (or 1/2 bag of Heath Bits)

Crumble 1/2 of the cooled cake into a punch bowl (or other large bowl). Mix up one pudding as directed and spread over the cake (I like to let the pudding set first so the cake doesn't get soggy, but some people like it soaked into the cake. To each his own I guess). Spread over the cake. Spread 1/2 of the cool whip on top. Crush 3 candy bars (in a zip lock bag with something hard used to crush them) and sprinkle over the cool whip. Repeat all layers. Refrigerate.

*This wasn't listed on the original recipe, but I used a vegetable peeler to make some yummy chocolate curls to make it look pretty on top of the last layer, in part because I could find Heath bits with chocolate. Weird. Anyway, try it out. This is such a good recipe!