Pretzel Salad

Here you go Linds!

Ingredients:
Crust:
-2 c. Pretzels, crushed
-3/4 c. melted butter
-3 T. sugar
Filling:
-8 oz cream cheese, softened
-1 c. sugar
-8 oz Cool Whip, thawed
Topping:
-2 packages of 3 oz strawberry Jell-O
-2 c. boiling water
-2 packages 10 oz frozen strawberries, thawed and sliced

Preparation Instructions:
1. Crust: Mix crushed pretzels with butter and sugar. Spread in a 9x13 pan (Linds, 9x9 would probably work fine, it'll just be a bit thicker). Bake for 10 min. at 350 degrees. Let cool completely and refrigerate for 1 hr.
2. Filling: Mix cream cheese, sugar, and Cool Whip with hand mixer. Spread evenly on pretzel crust-- all the way to the edges. Refrigerate for at least 1 hour.
3. Pour Jell-O into boiling water. Stir 'til dissolved, let cool just a little. Combine strawberries and Jell-O, then pour over cream cheese mix and crust. Refrigerate for a few hours or until Jell-O sets.

ENJOY!