Leeks Vinaigrette by Linds

My 2nd experience with leeks, and I still just don't like them that much. It was fun to make, but I really don't think I would buy them just for us to eat on a regular basis. They smell good, though, I guess just like green onions. But it was pretty fun to make. Kenny liked them, so that was worth it.
Poaching them--I didn't use nearly enough water (it said 5 quarts) but I thought that was not really necessary.

The finished product. We ate them as a side with the Wiener Schnitzel, which I will post about next.

Note to self: get some freshly ground pepper. Martha calls for it in probably every single recipe, and I still have never owned any.